Mediterranean Sea Bass

  • Latin Name: Dicentrarchus labrax
  • Market Size : 300-600 gr- 1 kg up
  • Available : 12 months
Category

Description

With its high economic and nutritional value. and its characteristic delicious taste seabass has a big share of the seafood world, Naturally growing in Aegean Sea and farming in West and south-West coasts of Mediterranean Sea. seabass takes its unique taste from deep seas and special feeding techniques

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